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We make real candy accessories in Kyoto.

nanaco plus's commitment

About nanaco plus+

  • nanaco plus's commitment >
  • about nanaco plus >

"Inheriting Japan's four seasons and traditional techniques with new ideas and imagination"
The origin of nanaco plus+ dates back to 2004, when a tea ceremony sweet from a long-established Japanese confectionery shop in Kyoto was recreated and turned into accessories.
The Japanese confectionery accessories, which faithfully reproduce the delicate carvings and traditional shapes that have been passed down through the generations, were a new idea and received a great response.

Candy is one type of dried sweet. When I first tried to recreate it, it lacked realism.
So in 2005, we came up with the idea of ​​coating real candy with resin, and together with the production factory, we undertook repeated trial and error and challenges.
We finally created a part that could express the delicate patterns and cuteness of candy, and we have now acquired the intellectual property rights.
We now partner with handmade candy makers all over Japan, and by coating a variety of traditional temari candy and kumi-ame candy, we are promoting traditional techniques and craftsmanship in new forms.

Due to the issue of succession, the number of handmade candy makers in Japan is decreasing year by year.
We continue to make products containing real candy every day, with the hope that more young people will become aware of Japanese handmade candy and that they will "wear" it and "connect with those who eat it."

Finally, about the origin of the company name Nanaco Plus.
Our company recreates tea ceremony sweets, and the Nanako weave is a soft and supple fabric used in the "fukusa" (cloths) used at tea ceremonies. The "nana" in the name represents the lucky number seven. Therefore, the company and brand name "Nanako Plus" was born with the hope of "spreading positive ideas with flexible thinking."

About nanaco plus+ - perfection -
nanaco plus+ delivers from Kyoto products crafted with perfection, based on the concept of “inheriting the beauty of Japan's four seasons and traditional craftsmanship to create something new with innovation and creativity.”

nanaco plus+ began in 2004, when we recreated the higashi dried sweets of Kyoto's old sweets shops and turned them into accessories. Accessories in the shape of Japanese sweets, which faithfully recreated the delicacy of the carving and the traditional shapes that have been passed down in an unbroken line for generations, were a new idea that resonated with our customers. Because these sweets are at served tea ceremonies, we were reminded of the fukusa, the small silk cloth used in the ceremony, which has a basket weave known as nanako-ori. Inspired by this soft, pliant and flexible cloth, we took this word, nanako, which is also reminiscent of the Japanese word nana, or “lucky 7,” and, adding the “plus” to symbolize our desire to extend ourselves in a positive way with flexible ideas, the company name and brand, nanaco plus+, was born.

Ame, or hard candy, is one such dried sweet. The first time we tried to recreate ame, they did not look very realistic. So, in 2005, we had the idea of ​​coating real candies with a resin coating, and together with the production plant, we took up the challenge. After repeated trials and error, we finally came up with accessory parts that were able to express the delicate patterns and pretty designs of traditional ame. We have succeeded in obtaining intellectual property rights to this product.

Today, we have partnered with hand-made Japanese candy shops all over the country, coating temariame (small round candies with multi-colored stripes) and kumiame (cylindrical candy made so that the same image shows wherever the cylinder is cut), and sending out these traditional designs and craftsmanship into the world in a new form.

Japan's traditional hand-made candy shops are dwindling in number every year, as many of them have no successors to take over the business. We wanted young people to know more about Japan's hand-made candies and, when they wear them as accessories, link them back to the actual edible candies. It is from this desire that we continue to make our products containing real ame candies.

The backdrop behind Nanako Plus's manufacturing is its commitment to the production of traditional Japanese sweets.
We strive to create exciting products that preserve traditional Japanese sweets in new forms.

At the heart of nanaco plus+'s monozukuri lies the drive for perfection in the production of Japan's traditional wagashi sweets. Inheriting these traditional wagashi in a new form, we too are working hard to make exciting things

Trivia about Japanese sweets

  • Wasanbon
    This sugar is made using traditional Japanese methods and is a pale egg color.
    The sugarcane juice is boiled and then pressed to extract the honey.
    Repeated kneading produces finely crystalline sugar.
    This sugar is placed in a wooden mold and pressed into a dry confectionery.

  • Rakugan
    A type of Japanese sweet. It is made by kneading flour from grains such as glutinous rice, glutinous rice, barley, soybeans, and millet with sugar and corn syrup.
    This is a type of dried confectionery that is packed into a mold, pressed hard, removed from the mold, and then dried.

  • Kohakutou
    Agar and sugar are boiled down and then cooled to harden.
    It is named after the fact that it looks like the gemstone amber.
    A semi-perishable sweet that is somewhere between fresh and dried sweets. Dried Kinkyaku is one such type.

  • Konpeitou
    This is a type of sweet that was introduced to Japan from Portugal during the Sengoku period over 430 years ago.
    Apparently, the beautiful shape and color of the sweets made them particularly eye-catching.
    The word comes from the Portuguese word "confeito," which means sweets.

  • Kumiame
    Put together several blocks of candy and stretch them while they're still hot.
    This refers to candy crafts made by cutting the cross section. It is also called "Kintaro candy."

  • Ariheitou
    A sweet made by adding corn syrup to sugar and boiling it down.
    They are colored and carved into shapes such as flowers, and used as celebratory sweets or dried sweets at tea ceremonies.
    Its origin is said to be a sugar candy called "alfeloa" that was introduced from Portugal during trade with the West.

*The photo is for reference only.

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