Nanaco plus+ began in 2004 when tea ceremony sweets were recreated in resin and made into accessories.
In 2005, rather than recreating candy, a type of dried confectionery, using resin, we wanted to preserve the delicate design of the real candy, and succeeded in coating it with resin. [Intellectual property rights acquired]

[Background of handmade candy production]

①The candy making process begins with boiling the starch syrup.

② Next, knead the starch syrup. There will be lots of small bubbles.

③ Color the starch syrup and knead it.

④ Assemble the lines and patterns. The starch syrup hardens easily, so do this in a short amount of time.

⑤Stretch it out to the size of candy.

⑥ It is rolled and shaped into a round shape.

The lines are thick and thin, and it has the feel of being handmade, not machine-made or printed.

There are bubbles in the syrup stage. By sealing the candy made by artisans as it is,

The essence of Nanako Plus is to convey the authentic taste of handmade Japanese candy.

I hope you understand, wear, and enjoy it.

Real candy is coated with resin. The size and thickness of the lines and patterns vary because they are handmade. The lines are not printed. They are not straight. That is the beauty of handmade products.

Homemade candy may have dents, pieces, holes, and clumps of color.

Enjoy the authentic feel.